Macadamia Rosemary Pesto

Sigh. So I'm going back and forth. I can't decide about the pasta. I'm just not sure the consistency is right. I may still attempt to make the gnocchi after all.

I digress.

I made the Macadamia Rosemary Pesto tonight which I decided to make more like a sauce (by decide I mean accidentally). It will work really nicely with the pumpkin pear pureé...I hope.

Macadamia Rosemary Pesto:

1/2 c. macadamia nuts
3 stems of rosemary - removed from stem
1 clove garlic
1/4 tsp. salt
3 tbsp. walnut oil

Place all ingredients in food processor or vita mix and blend till creamy. If you want more of a real pesto - add the dry ingredients first and pulse until it's crumbly then add the oil slowly and quickly to incorporate.