Elderflower Syrup

The shot above shows the little bundt cakes after they've been soaked in elderflower syrup.

Elderflower Syrup

1/2 c. sugar
1/2 c. butter
1/4 c. elderflower syrup

Put all ingredients in a sauce pan and heat until the sugar dissolves. Pour over bundt cakes while they are still in their pan and let soak for a few hours.