Sorry I've been so MIA lately. I've been super busy. I'm catering a party this Saturday that I'm pretty stoked on - Check out the menu:
Blue Plate Special - Chicken Fried Steak and PotatoesIf you couldn't pick up on the theme - it's a party based on retirement home lifestyles. I know - you must be thinking "how rude"!
Tenderized skirt steak Tempura with whipped potato and wasabi dipping sauce
Fig Newtons
Homemade graham cracker butter crust with pine nut yogurt cheese and figs drizzled with honey
"Tapioca" Pudding
Pink grapefruit and orange caviar floating in a light champagne vanilla cream
PRUNES
Prunes stuffed with manchego and pecans and dipped in bacon fat and white chocolate - topped with salt
Great Aunt Unice's Famous Meatloaf Sandwiches
buffalo burgers with pumpernickel and chocolate bread crumbs, melted gruyére persimmon ketchup and vanilla aioli, on sliced ciabbatta
Anywho - I'm also co-hosting a private Christmas party later in the month where I will also be making a three course Home Alone themed dessert for the guest in attendance. So December is out for any real YBF Two-Week tasting menu dinners. But the new year is right around the corner!
So here's the schedule as I have it planned out for the New Year:
January 10 - YBF's top ten songs of 2009 - in food!
At the end of every year, my friends and I (and the rest of the world), like to compile a list of our top ten songs, some do their top ten albums. This year I thought it would be fun to announce my top ten through ten dishes. Each dish would represent a song off of my list, counting down from 10 to 1.
Tasting Menu: Ten CoursesFebruary 7 - Love and Let Love Feast
Drinks: BYOB. Some alcohol will be provided, but please bring your own wine to share.
Cost: $55 per person
The menu for this tasting menu is still in the works - but you can bet it will have the theme of love.
Tasting Menu: Five CoursesIf any of you are interested in joining leave me a comment below and tell me which dinner you are interested in and how many people you'd like to bring. Spaces are filling up fast so let me know asap!
Drinks: BYOB. Some alcohol will be provided, but please bring your own wine to share.
Cost: $35 per person
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