Been away so long....

Well it's been ages since I've updated this blog. There is a reason I promise. Tyler and I have been taking a break for about a month now to plan out our summer happening and revamp this blog. So that's been taking up much of our time. BUT!!! there are things to look forward to. YBF is returning at the end of April with events happening all the way through fall. Here's a list of what we've got on the calendar so far:

April 30 - May 2: 

YBF caters fauxchella. This event is open to all who are interested in joining in fauxchella's festivities - though you MUST come prepared to contribute. Here's a few recaps of last year's event and an explanation of what fauxchella actually is. Donation will be between 20 - 30 bucks for food and location expenses. 

May 30 : 

YBF kick off dinner! We'll be launching our site as well as kicking off the summer with our first Penn Street Dinner. 

Interested in joining us for a tasting dinner? We'll be announcing new and different types of tasting menus of varying proportions throughout the summer - so make sure and get on our waiting list. Email us with the number of people you'd like to bring with you and we'll email you as soon as a spot opens up. 

Summer should be pretty exciting this year ! I will be posting again very soon I promise! For now - I leave you with a photo of Ashley, my sous chef who I miss working with in the kitchen...crocs and all...