Wednesday, March 9, 2011

The Suburbs: Course 2 - Family Breakfast


Family Breakfast by Laurel Dailey



Course 2 - Family Breakfast
Egg Yolk Custard with Kalamata Olive Sea Salt, Orange Maple Mousse, Brown Sugar Cured Pork Belly, Concord Grape GeleƩ, Lemon Aioli, and Toast Point.


Jessica enjoying some leftovers.
Plated, ready for service
Ashley serving the second course


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