The Suburbs: Course 2 - Family Breakfast

Family Breakfast by Laurel Dailey

Course 2 - Family Breakfast

Egg Yolk Custard with Kalamata Olive Sea Salt, Orange Maple Mousse, Brown Sugar Cured Pork Belly, Concord Grape Geleé, Lemon Aioli, and Toast Point.

Jessica enjoying some leftovers.

Plated, ready for service

Ashley serving the second course