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| Snow Day by Laurel Dailey |
Course 3 - Snow Day
Grilled Cheese and Tomato Soup: Butter Grilled Sourdough Bread, Sharp Cheddar Cheese and Apple Ice Cream, Tomato Sorbet, Lemon Roasted Garlic Mousse, Strawberry Balsamic Glaze, Smoked Fluer De Sel. Served on top of smoking dry ice and chive oil.
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