Monday, March 14, 2011

The Suburbs: Course 5 - Happy Meal


Happy Meal by Laurel Dailey


Course 5 - Happy Meal
Mc Duckns: Pork Bellie Rillette, Duck Confit covered in Panko, Eucalyptus Honey, Cress, Dehydrated Bacon, Orange and Spice Aioli, Belgian Fries, Circus Mustard, Spicy Ketchup, Orange Drink: Fresh Squeezed Orange Juice, Orange Blossom Water, Vanilla Dry Soda


McDuckns frying to a golden crisp
Getting ready to plate


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